


4 courses, choose one item from each section
$95pp
CALAS
coconut rice fritter, bodai moto sake, hollandaise, broccoli, grapefruit kosho
DAILY HARVEST
black eyed pea spread, raw + tempura vegetables
PIPPIN PEPPER PRAWNS
king prawn, shitto sauce, cilantro macho, lime
CRUDE BOY
Spanish Mackerel, spiced mango coulis, coconut yogurt, scotch bonnet, pikliz vinegar
DAILY HARVEST | 13
black eyed pea spread, raw + tempura vegetables
BLACKCAESAR | 17
smoked herring, parmigiano reggiano, breadcrumbs
BROILED OYSTERS | 22
epis butter, breadcrumbs, lalo
DOMBREY | 24
agnolotti, curried beef, koginut squash, brown butter, balsamic glaze
LEGIM | 26
chayote, eggplant, summer squash, cabbage, coconut rice
FRIED CATFISH & PEPPERS | 32
fermented calabrian chile, turnip tartar sauce, winter chicories
EPIS ROASTED CHICKEN | 35
half chicken, grilled collards, candied lemon, charred leek aioli
BEEF 'N BROCCOLI | 50
prime short rib, hot carrot mustard, seared broccoli, five spice demi
MCDONALD'S MONEY | 65
two 4oz patties, holy trinity, cooper sharp, white bread, truffle, 24k gold, caviar, fries
ZOU ZOU.
plantain fat washed cognac, plantain liqueur, citrus, egg whites, plantain leaf powder
BABY PHAT.
nutcracker for two: overproof run, 'NoCo' whiskey liquer, amaretto, pineapple juice, grenadine, citrus *limit two per customer*
VANITY OF THE PHILOSOPHER No. 2
clairin, cane sugar, lime
LAJAN SAL.
sweet pea vodka, lacto fermented pikliz, scotch bonnet pepper brine, dry vermouth
CHOUBLAK.
sorrel, mezcal artesanal, lime, zoranj anmé
THE HARDER THEY FALL, OG.
Uncle Nearest whiskey, blackberry bramble syrup, spiced apple, Honeysuckle's Sweet Potato Pie Spice,
Haitian chokola bitters
A BALLAD FOR TREME
rye whiskey, absinthe, angostura bitters, cane sugar
BLACK CAKE.
Heritage Bajan Rum, Demerara Rum, Kenyan chai tea, cashew milk & red sorghum amazake orgeat, nutty bitters, clarified

